Garlic, Part Two
The garlic harvest at CoHo Ecovillage yielded beautiful braids to decorate the common house kitchen and dining room (and to flavor many, many community meals).
The garlic harvest at CoHo Ecovillage yielded beautiful braids to decorate the common house kitchen and dining room (and to flavor many, many community meals).
Residents at CoHo Ecovillage enjoyed a soup swap, sharing local veggies and a variety of recipes.
CoHo Ecovillage residents were treated to a cob oven dinner/demo at a neighbors’ home in southtown.
The garlic harvest at CoHo Ecovillage was the biggest and best ever.
Food play both inside and outside the common house at CoHo Ecovillage was “delicious.”
An 8-year-old shares a simple philosophy of life at a CoHo Ecovillage common meal.
CoHo Ecovillage residents enjoy very, very local food from Rainshine Family Farm.
The annual cider pressing at CoHo Ecovillage yielded a whole freezer full of juice, plus more!
A garlic tasting and the addition of a rhuartigus garden expanded gardening at CoHo Ecovillage.
The third annual Madrigal performance at CoHo Ecovillage was a crowd pleaser.